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Author: Richard

Home Articles Posted by Richard

Food Facility Registration

November 4, 2020No commentsRichard

FOOD FACILITY BIENNIAL REGISTRATION It’s that time again. Food facility biennial registration can now be undertaken via your online account The registration renewal period takes place between October 1, 2020, and December 31, 2020. “Ensure that your FURLS account is…

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OSHA and COVID-19 An Update

November 1, 2020No commentsRichard

OSHA (The Occupational Safety and Health Administration) along with the Centers for Disease Control (CDC) developed workplace guidance documents at the start of the pandemic in the U.S. Over time, the agencies have developed industry-specific guidance and have also focused…

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Animal Food Safety – Housekeeping and Sanitizing in the Time of COVID-19

May 19, 2020No commentsanimal food safety, Chemical Safety, COVID-19, Disinfecting, FSMA, worker safetyRichard

Housekeeping and Sanitation COVID-19   One of the Food Safety and Modernization Act (FSMA) categories of Current Good Manufacturing Practices (CGMP) is Sanitation.  Sanitation is understood to also mean housekeeping, for the feed industry.  Facilities must develop procedures and a…

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COVID-19 Update – New CDC Guidance and Alert on Dust Masks

May 19, 2020No commentsCDC Guidance, COVID-19, Dust Masks, Infectious Disease Control, NIOSH, Reopening BusinessRichard

Recently Released CDC Guidance Documents Last week the CDC released new guidance for manufacturing workplaces. One document is “Manufacturing Workers and Employers-Guidance for Manufacturing Workers and Employers on Protection from COVID-19” The other is “Meat and Poultry Processing Workers and…

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OSHA 2020

January 4, 2020No commentsEnforcement, Injury Rpeorting, Inspection-ready, Inspections, OSHA, RegulationsRichard

The new decade also involves a U.S.Presidential election. It is not expected that the Occupational Safety and Health Administration (OSHA) will take on any new regulations this year. The proposals that are on the regulatory agenda are not likely to…

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Animal Food Safety – Qualified Individual Training

January 4, 2020No commentsRichard

Qualified Individual Training A well-trained workforce is crucial to manufacturing safe animal feed. The FDA recognized this and included a requirement for training in the FSMA regulations. This training known as Qualified Individual training is required for employees involved in…

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On the Job or Off the Job – Injuries are Injuries

August 28, 2019No commentsRichard

“Joe won’t be at training today, he had ACL surgery a few days ago”. Occasionally I will be told something along those lines as I arrive for a client visit. My first question is “how did that happen.” Oh he…

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Five Top Reasons to Use a Regulatory Compliance Consultant

July 9, 2019No commentsconsultants, FDA FSMA Animal Food, OSHA, regulatory compliance, safety culture, safety.Richard

1. You save time to focus on other important parts of your business. You can have a great safety culture and make money. 2. You avoid the costs due to lack of compliance or not fully understanding the regulations. Besides…

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SAFE FEED/SAFE FOOD – Why it May Make Sense for Your Firm.

June 22, 2019No commentsFDA FSMA, Food Safety, Safe Feed Safe Food Program, SQFI, Third Party CertificationRichard

JD Power, Kelly Blue Book and Car Fax (Auto purchase). Trip Advisor, Yelp and Zagat (restaurant reviews). Angie’s List, Home Advisor and Thumbtack (handyman reviews). All of these third party companies collect reviews and other information to rate businesses. Many…

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OSHA Under President Trump

June 11, 2019No commentscitations, Compliance, Inspection-ready, OSHA, OSHA Enforcement, penalties, President Trump, safety programs, safety training, Workplace Safety and HealthRichard

It is safe to say that OSHA is different under President Trump’s administration than it was under the Administration of President Obama. It was clear during the campaign that President Trump is not a big fan of regulations and that…

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